Guide to literature including research papers related to AG Herb MIX - 機能性食品素材 - アークレイ - ARKRAY

Guide to literature including research papers related to AG Herb MIX - 機能性食品素材 - アークレイ - ARKRAY

Mixed herbal extract

Guide to literature including research papers related to AG Herb MIX

Guide to literature including research papers related to AG Herb MIX

  • Kubo M,Yagi M, Kawai H, Takada H, Takada K, Yonei Y, Takahashi Y, Mat suura N: Journal of Clinical Biochemistry and Nutrition, 43(Suppl 1), 66-69(2008)
  • Yonei Y, Yagi M, Hibino S, Matsuura N: Anti-aging Medicine, 5(10), 93-98(2008)
  • Yonei Y, Miyazaki R, Takahashi Y, Takahashi H, Nomoto K, Yagi M, Kawai H, Kubo M, Matsuura N: Anti-aging Medicine, 7(5), 26-35(2010)
  • Ichihashi M, Yagi M, Nomoto K, Yonei Y: Anti-aging Medicine, 8(3), 23-29(2011)
  • Tamura T, Yagi M, Nomoto K, Yonei Y: The Science and Engineering Review of Doshisha University, 52(4), 244-252(2012)
  • Yagi M, Shimode A, Yasui K, Hamada U, Naito J, Yonei Y: Glycative Stress Research 1(1), 14-24(2014)
  • Yagi M, Shimode A, Yasui K, Hamada U, Naito J, Yonei Y: Glycative Stress Research 1(1), 8-13(2014)
  • Yagi M, Matsuura N, Yonei Y: aromatopia, 16(4), 26-29(2007)
  • Yagi M: Bulletin of Fruit Tree Test and Research Promotion Council, 4, 20(2007)
  • Yagi M: FOOD STYLE21, 13(6)(2009)
  • Yagi M: “Anti-Glycation Foods and Materials and Diseases Caused by Glycation”, CMC Publishing, 212-218(2010)
  • Yonei Y, Yagi M: “Nutrient/Supplement/Antioxidant and Anti-Aging”, Clinic All-Round 60(2), 440-446(2011)
  • Yonei Y, Yagi M: “Anti-Aging of Looks”, Bunkodo, 5-9(2011)
  • Yonei Y, Ichihashi M, Yagi M, Naito J: COSMETIC STAGE, 5(7), 16-22(2011)
  • Naito J, Yagi M: FOOD STYLE21, 15(7), 75-78(2011)
  • Yagi M, Yonei Y, Naito N: aromatopia, 107, 38-43(2011)
  • Yagi M, Yonei Y, Naito N: COSMETIC STAGE, 5(7), 23-32(2011)
  • Yagi M, Naito J: COSME TECH JAPAN, 1(4), 57-66(2011)
  • Yonei Y, Yagi M: Clinical and Functional Nutriology, 4(1), 19-22(2012)
  • Yonei Y, Yagi M: Cardioangiology, 71(2), 164-171(2012)
  • Yagi M, Yonei Y: Fine Chemical, 41(6), 10-15(2012)
  • Yagi M, Yonei Y: Journal of the Japanese Society of Food Engineering, 32(2), 51-59(2012)
  • Naito J, Yagi M: FOOD STYLE21, 16(8), 40-43(2012)
  • Yagi M, Yonei Y: Up-to-date Food Processing, 48(3), 4-7(2013)
  • Yagi M, Yonei Y, Naito N: “Bible of Skin Measurement and Evaluation Methods”, Technical Information Institute, 176-183(2013)
  • Tamura T: “Anti-Glycation Foods and Materials and Diseases caused by Glycation”, CMC Publishing, 172-179(2010)
  • Kawai H: “Anti-Glycation Foods and Materials and Diseases caused by Glycation”, CMC Publishing, 180-186(2010)
  • Kawai H: “Evaluation and Development of Functional Food Materials Useful for Skin Care”, CMC Publishing, 185-190(2013)
  • Kawai H: “Functional Glyco-Materials: Their Development and Application to Foods II”, CMC Publishing, 93-99(2013)
  • Naito J, Kawai H: FOOD STYLE21, 16(5), 60-62(2012)

* Peer-reviewed paper